Let the buns rest for about 10 minutes before boiling. You want to make them a bit smaller than you think, because they will rise.
Shaping the Pretzel BunsĪfter the dough has risen slightly, divide into 6 equal pieces (about 135 grams each) and shape into tight rounds. If it's too dry and won't come together, add an additional teaspoon or two of milk.Ĭover the dough and let it rise in a warm place for 1 hour it will rise minimally. Using a stand mixer with a dough hook attachment, combine all dough ingredients and mix on a low speed until the dough comes together as a smooth cohesive mass (5-10 minutes but variable by machine). A big container of pretzel salt will last you a long time so you can make sourdough pretzels and buns as much as you want! Pretzel salt - This is a MUST! Pretzel salt doesn't dissolve when it gets slightly wet or melt in the oven, so those big beautiful crystals are still intact after baking.Non-diastatic malt powder - You can leave this out if you can't get your hands on it, but I highly recommend it! Non-diastatic malt powder gives pretzels and bagels their distinct flavor and shiny crust.Sourdough starter - I typically use leftover sourdough discard to make these buns because I always need to use up extra discard, but ripe sourdough starter works just as well! This recipe uses a little bit of yeast to help it rise, so the sourdough is just for that tangy, chewy flavor.If you don't have a kitchen scale, I highly recommend getting one! Jump to: Would you like to see more of our favorite recipes? Subscribe to our weekly recipe email.Note: For all of my sourdough recipes, I measure the ingredients in grams because it's more accurate. Little Caesar’s Crazy Bread Copycat Recipe.Copycat Olive Garden Breadsticks Recipe.Give this soft pretzel roll recipe a try! Fresh pretzel rolls on your table 2 hours from now!
PRETZEL BUNS FREE
Feel free to make the rolls smaller, if desired. N ote that this recipe makes 16 large pretzel rolls that are perfect as buns. Just use a simple knife sharpener every once in a while and these knives slice through tomatoes with ease, as well as pretzel roll dough. I’ve had mine for years and they are still like new. Shout to my favorite knives – Victorinox! Either the chef knife or a paring knife will work here. Otherwise, your dough balls might deflate or get squished. It is really important that the knife or razor you use to make the slits is sharp. Silicone baking mats work really well for this soft pretzel roll recipe because they help keep the dough from sticking while the dough rests and when they bake too. The dough balls will look a little strange and wrinkly when they come out of the boiling water and that is ok! It will all work out. I think this is the first recipe I’ve actually used it in. Except it is done much more gently that time around.įinally found a good use for this skimmer slotted spoon. This is basically done again after the dough balls rest, but before boiling. The pinching/pulling of the dough helps squeeze out air bubbles and make a nice tight ball. Then you can flatten out the pucker a bit. To make dough balls, I pull the dough back to one point to make a taut ball with one puckered end. The easiest way to divide the dough into 16 pieces is to shape the dough into an even square or rectangle, then cut it 4×4.
PRETZEL BUNS HOW TO
How to Divide and Shape Your Pretzel Buns It is a bit more of a stiff, heavy dough, but still soft, smooth, and slightly tacky. The dough is really simple – yeast, oil, milk, water, salt, flour. And about 1 hour and 20 minutes of that time is hands-off.
This pretzel roll recipe takes about 2 hours from start to finish. Just a few little extra steps than your regular roll. Now, you might think that pretzel rolls sound hard or complicated to make, but they really are surprisingly easy and simple. These Pretzel Rolls Are Surprisingly Easy to Make Anything that might be delicious on a soft baked pretzel will be delicious on these pretzel rolls!Īnother reason to make this pretzel roll recipe is that you can use them as an awesome homemade option for sandwiches or burger buns! We’re going to have some fancy burgers with these pretzel buns! If you like soft baked pretzels, you will definitely like these super soft pretzel rolls! The rolls seriously taste just like a soft baked pretzel.Īs you can imagine, the rolls are delicious dipped in anything cheesy, like this cheesy bacon dip or one of our soup recipes, or you could go the cinnamon sugar route instead of salt.
0 kommentar(er)
